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Low FODMAP Salsa

Think following the low FODMAP Diet means salsa is gone from your life for good? Think again, my friend. With a few easy tweaks, you can make your own low FODMAP salsa, just in time for the big game. So grab your gang and get the party started.

Low FODMAP Salsa in a glass jar

This low FODMAP salsa tastes like the real deal. Made with fresh ingredients and a little pizzaz, this salsa is a game changer. Whether you whip it up for family nacho night or the next big game, you won’t disappointed.

Think this low FODMAP salsa sounds great, but you don’t have time to try it now? You can PIN THIS POST for later.

Keep It FODMAP Friendly

No matter how you use it, this low FODMAP salsa is going to steal the show. Check out the notes below for tips on keeping this recipe low FODMAP.

First up, tomatoes. According to the Monash app, Roma tomatoes are safe in servings of one tomato (45 g). Heads up, servings of 5 1/2 tomatoes or more are high in the FODMAP fructan. This recipe uses 3 Roma tomatoes, which works out to 1/2 a tomato per serving.  This is well within the suggested serving size.

To get the tell-tale onion flavour, this recipe also uses green onions. According to Monash University, the tops of a green onion don’t have any FODMAPs. This means you can tweak the recipe to your taste without increasing your FODMAP load.

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Just so you know, this recipe tastes the best when the flavours have had a few hours to commingle. If you need your salsa ASAP, swap the olive oil for onion infused oil to give the flavours a little boost. Otherwise, make sure to let your salsa sit in the fridge for at least two hours.

Pick Your Headliner

This low FODMAP salsa is great with gluten-free corn chips or cucumber rounds. You can also try it on my fully loaded nachos or in this awesome low FODMAP enchilada recipe.

Want to try this low FODMAP salsa? Don’t forget to PIN THIS RECIPE for later.

Low FODMAP Salsa
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 

Whether you're looking for something to serve on game day or just a healthy snack, this low FODMAP salsa is sure to please. Made with fresh ingredients and a little pizzaz, this recipe will steal the show!

Course: Appetizer, Snack
Cuisine: Mexican
Servings: 6 servings
Calories: 34 kcal
Author: The FODMAP Formula
What You Need
  • 3 Roma tomatoes (seeded and diced)
  • 1/4 cup green onions (green parts only - diced)
  • 1 tbsp parsley (minced)
  • 2 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • salt & pepper to taste
What You Do
  1. Place all ingredients in an airtight container. Shake well and refrigerate for at least 2 hours before serving. Keeps for 2 days. 

 

Low FODMAP Salsa in glass jar with text overlay: Low FODMAP Salsa

This low FODMAP salsa will be the MVP on game day. If you like this recipe, sign up for my mailing list below. You’ll get new recipes and articles delivered right to your inbox.

Want more inspiration for the big game? Follow me on Pinterest for even more low FODMAP ideas. Together we’ll get the Low FODMAP Diet down to a science!

© 2017 Amy Agur – The FODMAP Formula

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