Do you miss mushrooms as much as I do? I have good news, friend! Monash University has determined that oyster mushrooms are low FODMAP. I can’t think of a better way to celebrate than with these low FODMAP roasted oyster mushrooms. With the deep umami flavour you’ve been craving, these mushrooms will be a new fan favourite at your dinner table!
When I started the Low FODMAP Diet, I was surprised at how much I missed mushrooms. I still get a little pang in the pit of my stomach every time I have to pass someone my husband’s famous sautéed mushrooms.
Well, dry those tears, friend! These little fungi are back on the menu and better than ever. Well, probably the same as ever. But, distance makes the heart grow fonder, right? Anyway. Brace your taste buds, friends! These little babies are the savoury explosion you’ve been waiting for. Dig in!
Think these low FODMAP roasted oyster mushrooms sound great, but you don’t have time to try them now? Don’t worry, you can PIN THIS POST for later!
Keep It FODMAP Friendly
Keep those savoury cravings at bay with these low FODMAP roasted oyster mushrooms! Check out the notes below for tips on keeping this recipe FODMAP-friendly!
The star of this dish is oyster mushrooms, so we’ll start there. According to the Monash app, oyster mushrooms are safe in servings of up to 1 cup per sitting. Servings of 2.5 cups or more are high in polyols (sorbitol and mannitol).
Our recipe uses 1.5 lbs of oyster mushrooms. This works out to 1/4 cup of mushrooms per serving. This is well within the recommended range.
This recipe also uses Worcestershire sauce. According to the Monash app, Worcestershire sauce is low FODMAP in servings of 2 tbsp per sitting. This recipe uses 2 tsp for 6 servings. This is well within Monash’s recommended range.
Last but not least are chives. Monash University has determined that chives don’t have any detectable FODMAPs. This means you can add as many as you want without adding to your FODMAP load.
Pick Your Headliner
Want to try these low FODMAP roasted oyster mushrooms? Don’t forget to PIN THIS RECIPE for later!
Looking for a savoury side dish idea? These low FODMAP roasted oyster mushrooms are the sidekick you've been waiting for!
- 1.5 lb king oyster mushrooms (caps separated, sliced)
- 2 tbsp olive oil
- 1 tbsp fresh thyme (chopped)
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 2 tsp Worcestershire sauce
- 1 tbsp fresh chives (chopped)
Preheat oven to 425 degrees. Place your mushrooms in a large bowl with the oil, thyme, salt, and pepper, and toss gently. Place the mushrooms on a rimmed baking sheet and roast them for 35-40 minutes (until they're a little brown around the edges).
Toss the cooked mushrooms with worcestershire sauce and top with a sprinkling of fresh chives. Serve warm.
These low FODMAP roasted oyster mushrooms are the savoury side dish you’ve been waiting for! Did you like this recipe? Don’t forget to share it! Together we’ll get the Low FODMAP Diet down to a science!
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© 2018 Amy Agur – The FODMAP Formula
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