For me, one of the most frustrating things about starting the Low FODMAP diet was constantly testing new recipes. Trying three new meals a day can be really tiring. Especially if they don’t all turn out the way you expect. I learned early on that it’s way easier to pick one foolproof food and plan the rest of your meal around that. When I switched to this system, I started with this low FODMAP seasoned chicken breast and I did not look back.
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I’m a huge fan of chicken. I love that I can make three chicken breasts at once and eat them in three very different meals. My current favourites include chopping one up and throwing it in a garden or summer salad; slicing it up and sticking it in a hearty sandwich; or leaving it whole for a heavier meal and switching up my sides.
Even though a salt and pepper chicken breast is fine in my books, I thought you might appreciate a basic chicken seasoning. This recipe is inspired by the grilled chicken at my favourite pub. I hope it gives you a little break from recipe testing, even if it’s just until you get sick of chicken.
Think this recipe sounds great, but you don’t have time to make it now? You can PIN THIS RECIPE for later.
Keep It FODMAP Friendly
Because chicken is a protein, it doesn’t have any FODMAPs. However, you still need to manage your portion size. Eating too much of any food can put stress on your digestive tract and cause symptoms, which is kind of counterproductive.
Whose Side Are You On?
If you eat a lot of chicken, switching your seasonings and your cooking style can do wonders! But, if you find yourself stuck in a chicken rut, the easiest way to shake up your meal is to change up your sides.
If you normally serve your chicken breast with a side salad, try swapping some key ingredients to change the flavour, colour, or texture. You can check out three easy salad ideas here if you need some inspiration.
If you’ve taken the classic meat and potatoes route, try a different seasoning on your potatoes, or try polenta instead of rice. You can also experiment with seasonal vegetables in your area for a local flare.
If this recipe sounds good to you, don’t forget to PIN IT for later.
This pub-inspired seasoned chicken breast is a fast family hit. Its simple flavour makes it perfect for a salad or sandwich, as well as the star of a heavier meal.
- 2-4 chicken breasts
- 2 tbsp low FODMAP garlic infused oil
- 1 tsp dried basil
- 1 tsp dried rosemary (crushed)
- 1/2 tsp mustard powder
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/4 tsp celery seed
- 1/4 tsp dried parsley
- 1/8 tsp ground cumin
- 1/8 tsp cayenne pepper
- salt & pepper to taste
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Preheat oven to 350 degrees. Place all dry ingredients in a mixing bowl (or a Ziploc bag) and mix well.
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Add chicken and olive oil and mix until chicken is thoroughly coated.
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Remove chicken from the bowl (or bag) and place in an appropriately sized baking dish. Cover dish with tin foil and bake for 30 minutes. Remove tin foil and place dish back in the oven. Check temperature every 5-10 minutes until the thickest part of the breast reaches 165 degrees.
If you're looking to get crazy, this recipe is also delicious on the barbecue!
I hope you find this low FODMAP seasoned chicken breast recipe helpful. Don’t forget to sign up for my mailing list below. Just You’ll get new low FODMAP recipes and articles delivered right to your inbox.
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© Copyright 2017 Amy Agur – The FODMAP Formula
Thank you! I am new to FODMAP and was afraid it would mean bland meals. This was so easy and so tasty! The chicken came out tender and moist. I might make up a few batches of the seasoning and have them ready to go for busy days. Will definitely check out your other recipes. This is the best thing I have eaten in a long time!
Hi JT,
Thanks for the feedback! I’m so glad to hear the recipe worked out for you. The Low FODMAP Diet is a lot of things, but boring doesn’t have to be one of them. I hope you find more recipes you enjoy to expand your low FODMAP recipe repertoire! Don’t forget to come back and let me know how they worked out for you 🙂
I made this tonight for my daughter and she (actually, WE) loved it. A nice, herb chicken which was very moist. Thank you!
Hi Linda!
I’m so glad to hear you and your daughter enjoyed this recipe! Thanks for your feedback 🙂
Amy