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Low FODMAP Chocolate Peanut Butter Smoothie

March 14, 2019 by Amy

Are you looking for a simple breakfast idea? This low FODMAP chocolate peanut butter smoothie is the perfect sidekick for your busy day! Whether you’re craving something sweet post workout or a quick and easy breakfast that travels, this smoothie is a fantastic way to start your day.

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This low FODMAP chocolate peanut butter smoothie is one of my favourite post-run treats! While I’m down for anything chocolate, this smoothie is also packed with carbs and protein — two things my body needs after a good workout.

Not into pounding the pavement or pumping iron? Don’t worry! This smoothie also makes a tasty breakfast, no laps required!

Just so you know, this smoothie is on the thin side because that’s all I can digest after a run (so rude, right?). If you like your smoothies a little thicker, you can add a whole banana. I promise I won’t be offended.

Think this low FODMAP chocolate peanut butter smoothie sound great, but you don’t have time to try it now? Don’t worry! You can PIN THIS POST for later!

Keep It Friendly

This low FODMAP chocolate peanut butter smoothie is the perfect way to start your day! Check out the notes below for tips on keeping this recipe FODMAP friendly.

First up, banana. According to the Monash app, unripe bananas are low FODMAP in servings of 1 medium banana (100 g). Large bananas (110 g or more) are high in the FODMAP fructan. Our recipe uses 1/2 a medium banana which is well within the recommended range. If you want to use a whole banana, just make sure it’s under 110 g.

This recipe also uses peanut butter. Monash University has said peanut butter is low FODMAP in servings of 2 tbsp (50 g). Servings of 5.6 tbsp (140 g) are high in both fructans and GOS. Our recipe uses 1 tbsp of peanut butter total, which is well within the recommended range.

Make sure to check the ingredients on your peanut butter. Many commercial peanut butter brands add high FODMAP thickeners and sweeteners to their products. Your best bet is to use 100% peanut butter.

We’ll also be using chocolate syrup. For my Canadian peeps, PC’s No Name brand and Nesquick iron enriched chocolate syrup are both low FODMAP.

Last but not least, milk. If you’re in the elimination phase of the program, you’ll need to use lactose-free milk or a low FODMAP milk alternative.

Show Your Work (FODMAP Math)

Fructose = 0 servings
Lactose = 0 servings
Fructans = 1 serving
GOS = 0.5 serving
Polyols = 0 servings

Want to try this low FODMAP chocolate peanut butter smoothie? Don’t forget to PIN THIS RECIPE for later!

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Print It!
Low FODMAP Chocolate Peanut Butter Smoothie
Prep Time
5 mins
Total Time
5 mins
 

Looking for a quick and easy breakfast on the go? This low FODMAP chocolate peanut butter smoothie is the perfect way to start your day!

Course: Breakfast, Snack
Cuisine: American
Servings: 1 serving
Calories: 262 kcal
Author: The FODMAP Formula
What You Need
  • 1/2 under-ripe banana
  • 1 tbsp peanut butter
  • 1 tbsp low FODMAP chocolate syrup
  • 1/2 cup lactose-free milk
What You Do
  1. Pop all your ingredients into a personal-size blender and pulse until smooth. Serve cold. 

You might also like one of these:

Low FODMAP Strawberry Maple Smoothie Need some help getting out the door? This quick and easy strawberry maple smoothie is the perfect breakfast on-the-go!

Low FODMAP Peanut Butter Overnight Oats Looking for an easy make-ahead breakfast? These peanut butter overnight oats are the perfect way to fuel up for your busy day!

Low FODMAP Stovetop Granola This low FODMAP stovetop granola is filling, delicious, and doesn’t need to be refrigerated. Pack a few handfuls in a Ziploc bag, and you’re ready to hit the road, the trail, or wherever else your day takes you.

If you like this post, don’t forget to share it! Together we’ll get the low FODMAP diet down to a science!

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Filed Under: Breakfast, Drinks, Recipe, Snacks Tagged With: Chocolate, comfort food, Healthy, Kid Friendly, Low FODMAP, savoury, summer, Sweet, under 30 minutes, Vegetarian

About Amy

Amy is a Monash University-trained low FODMAP recipe creator. She is currently pursuing a second degree in Psychology.

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Meet Amy Agur

hi, i’m amy!

I’m a Monash University-trained recipe creator and I’m here to keep your tastebuds and your tummy happy!

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