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Low FODMAP Potato Toasties

May 3, 2021 by Amy

Looking for a diner-inspired lunch idea? These classic low FODMAP potato toasties will be a family favourite in no time!

A few weeks ago, one of my Facebook community members showed me a video of these potato toasties. Now, I have to admit, I’d never heard of a toasty. But they looked pretty fun, so I thought I’d give them a try.

OMG. They’re so delicious! There is a diner here in Toronto that’s open 24 hours and one of my dreams is to go there for “night brunch.” This little sandwich reminds me so much of the kinds of food they served there.

If you haven’t had a toasty before, we’re basically turning two hash browns into an epic grilled cheese sandwich and topping it with a sunny little egg. The egg is optional, if that’s not your jam. Or is it? I don’t know. Any who, let me know in the comments what the heck a toasty is and if we’re even a little close, here!

Pick your sidekick!

These tasty little toasties are essentially a grilled cheese sandwich! Try pairing them with a tasty garden salad or this easy low FODMAP tomato soup!

FODMAP math

My favourite part about these low FODMAP potato toasties is that they don’t have any FODMAPs! So you can pack your plate without worrying about blowing your FODMAP budget!

Fructose = 0
Lactose = 0
Fructan = 0
GOS = 0
Polyol = 0

Want to try this tasty recipe? Don’t forget to save it for later!

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low FODMAP potato toastie


  • Author: Amy Agur
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Description

These low FODMAP potato toasties are the ultimate comfort food! Heat up your skillet and dig in! 


Ingredients

Scale
  • 1 russet potato, washed, peeled, and shredded
  • 1 tbsp vegetable oil
  • 1/4 cup cheddar cheese, shredded
  • 2 pieces of bacon, cooked
  • 1 tbsp olive oil
  • 1 lg egg

Instructions

  1. Heat your vegetable oil in a medium-sized oven-safe frying pan.
  2. Pick up half of the shredded potato in your hands and squeeze out any liquid you can over a small bowl. Plop the potato into the pan and pat it down into a small patty (like a piece of bread). Repeat with the remaining potato.
  3. Cook the hashbrowns over medium heat until they’re browned on the bottom, then flip them over to brown the other side. While the second side is browning, add the cheese and bacon to one hashbrown. Once the second side is crispy, remove the pan from heat and place the naked hashbrown on top of the cheesy one (like a grilled cheese sandwich)
  4. Heat the olive oil in a small pan over medium heat. Add your egg to the pan and let it cook sunny-side up. 
  5. Turn on your broiler and melt the cheese (about 3-5 minutes). Then transfer your sandwich to a plate and top with your fried egg. Enjoy!

Notes

Recommended low FODMAP serving – 1 sandwich per sitting

You can totally use half a sweet potato and half russet potato to add a fun pop of flavour! Sweet potato is low FODMAP in servings of 1/2 a cup or 75 g per sitting. 

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You might also like one of these:

  • Low FODMAP Monte Cristo Sandwich Looking for a fun and tasty lunch idea? Try this low FODMAP monte cristo sandwich, it will light up your taste buds!
  • Low FODMAP Rainbow Wraps Looking for a quick and easy lunch idea? These low FODMAP rainbow wraps are the perfect nutritious lunch!
  • Low FODMAP Meatball Sub Need an easy lunch idea? Try these simple, savoury low FODMAP meatball subs!

If you like this post don’t forget to share it! Follow me on YouTube @flipyourleaf for a ton of videos on understanding FODMAPs, IBS mechanics, and how to feel safe in your body. Together we’ll get the low FODMAP diet down to a science!

Filed Under: Dinner, Lunches, Recipe Tagged With: breakfast, fodmap, Healthy, low FODMAP recipes, potato, potato toasties, quick and easy breakfast recipes

About Amy

Amy is a Monash University-trained low FODMAP recipe creator. She is currently pursuing a second degree in Psychology.

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Meet Amy Agur

hi, i’m amy!

I’m a Monash University-trained recipe creator and I’m here to keep your tastebuds and your tummy happy!

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