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Low FODMAP Yogurt Parfait

June 6, 2019 by Amy

Looking for a tasty breakfast on-the-go? Try this simple low FODMAP yogurt parfait. Made with savoury granola and fresh strawberries, it will keep your taste buds and your tummy happy!

Low FODMAP Yogurt Parfait in small glass - 940 x 788

This low FODMAP yogurt parfait is a standard recipe in our house. I love it because it’s so easy to pack all the parts separately the night before and throw them together in the morning for a spectacular breakfast.

Because good friends share, I’ll let you in on Ontario’s best-kept secret. The trick to a fantastic parfait is to smash the strawberries with a potato masher or a ricer before you add them. This sweet, sticky mess mixes spectacularly with the yogurt and creates a true breakfast of champions.

Smooshing your strawberries works best with fresh, local strawberries. If strawberries don’t grow in your region (or if they’re out of season), frozen strawberries will work just fine. You can also go for a classic sliced strawberry if that’s your jam.

Keep It FODMAP Friendly

Looking for a new way to start your day? Try this simple low FODMAP yogurt parfait! Check out the notes below for tips on keeping this recipe FODMAP friendly!

First up, yogurt. If you’re in the elimination phase of the program, you’ll need to use lactose-free yogurt. You should also make sure to check the label for added high FODMAP ingredients like high fructose corn syrup (HFCS), xylitol, sorbitol, inulin, and natural flavours like cherry, blackberry, peach, etc.

We’ll also be using strawberries. According to the Monash app, strawberries are low FODMAP in servings of 5 medium-sized berries (65 g) per sitting. Servings of 6 berries (75 g) are high in the FODMAP fructose.

Our recipe calls for 4-5 fresh berries, which is considered 1 serving of fructose.

Last but not least, granola. Many granolas are high FODMAP, as they contain high FODMAP nuts, dried fruit, and sweeteners like honey. While there are some low FODMAP granolas available, I usually make my own.

For this recipe, I like using my low FODMAP stovetop granola recipe. This recipe is a bit sweeter, so it pairs nicely with the strawberries. If you’re looking for something savoury, try my low FODMAP crunchy granola. Heads up! This recipe was calculated using my low FODMAP stovetop granola. If you use something else, don’t forget to adjust your FODMAP math.

FODMAP Math

Want to know how this recipe stacks up? Check out the notes below to see how many servings of each FODMAP group are in this recipe.

Fructose = 1
Lactose = 0
Fructans = 0.4
GOS = 1
Polyols = 0

Want to try this low FODMAP yogurt parfait? Don’t forget to PIN THIS RECIPE for later!

Low FODMAP Yogurt Parfait in small glass - Feature Image
Print It!
Low FODMAP Yogurt Parfait
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
 

Made with crunchy low FODMAP granola and fresh strawberries, this easy low FODMAP yogurt parfait is the perfect way to start your day!

Course: Breakfast, Snack
Cuisine: American
Servings: 1 Serving
Calories: 356 kcal
Author: The FODMAP Formula
What You Need
  • 1 cup plain low FODMAP yogurt
  • 1/4 cup low FODMAP granola
  • 4-5 fresh strawberries (sliced)
What You Do
  1. Place your strawberries on a small plate and smoosh them with a potato masher or ricer.

  2. Place 1/2 of your yogurt in the bottom of a cup or bowl, followed by 1/2 of your strawberries and half of the granola. Repeat each layer a second time, and top with one final dollop of yogurt or strawberries.

You might also like one of these:

Low FODMAP Maple Oatmeal Need a healthy breakfast to help you power through your busy day? Ready in 15 minutes, this quick and easy low FODMAP maple oatmeal is the perfect morning sidekick!

Low FODMAP Breakfast Bars Make your morning a little easier with these low FODMAP breakfast bars! Packed with protein and a little magic, these breakfast bars will help you power through your busy day!

Low FODMAP Raspberry Muffins Looking for an easy make-ahead breakfast idea? These raspberry muffins are so light and fluffy, no one will guess they’re low FODMAP!

If you like this post, don’t forget to share it! Together we’ll get the low FODMAP diet down to a science!

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Filed Under: Breakfast, Recipe, Snacks Tagged With: 30 Under 30 Challenge, Healthy, Kid Friendly, Make Ahead, Sweet, take to work, under 30 minutes

About Amy

Amy is a Monash University-trained low FODMAP recipe creator. She is currently pursuing a second degree in Psychology.

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Meet Amy Agur

hi, i’m amy!

I’m a Monash University-trained recipe creator and I’m here to keep your tastebuds and your tummy happy!

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