(Greek Dressing)

• 1/4 cup extra virgin olive oil
• 1/2 tsp garlic-infused oil
• 1 tbsp fresh lemon juice
• 1/2 tsp ground coriander
• 1/2 tsp dried oregano
• salt and pepper to taste

(Greek Salad)

• 1 cup iceberg lettuce, chopped
• 4 cherry tomatoes, halved
• 1/2 cup cucumber, chopped
• 1 tbsp kalamata olives, pitted
• 1 tbsp feta cheese, crumbled
• freshly cracked black pepper to taste
• *Optional – low FODMAP seasoned chicken breast