Low FODMAP Warm Potato Salad
This low FODMAP warm potato salad is the savoury side dish you’ve been waiting for!
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Side Dish
- Cuisine: American
Ingredients
- 2 lbs mini potatoes
- 4 strips bacon
- 1/2 cup low FODMAP mayonnaise
- 1 + 1/2 tbsp fresh lemon juice
- 1 tbsp green onions – green part only, diced
- 1/2 tbsp fresh rosemary, minced
- pinch salt
Instructions
- Bring a pot of lightly salted water to a boil and cook your potatoes until they’re soft. Once cooked, drain the potatoes, cut them in half, and transfer them to a large bowl. Set aside.
- Cook the bacon until crispy. Remove the bacon from the pan and pat it dry with a paper towel to remove excess grease, then crumble the bacon into a small bowl.
- Add the mayonnaise, lemon juice, green onions, rosemary, and salt to the bowl and stir to combine.
- Scoop the dressing over the potatoes and toss until the potatoes are coated evenly. Serve immediately, or cover and refrigerate until you’re ready to serve.
Notes
Recommended low FODMAP serving – 1/2 cup
This recipe can be made up to 6 hours in advance
Find it online: https://www.fodmapformula.com/low-fodmap-warm-potato-salad/