Name: Low FODMAP Turkey Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 egg; 1 cup low FODMAP bread crumbs; 0.5 cup parmesan cheese; 1 lb ground turkey; 0.25 cup leeks – green part only ((minced)); 1 tsp oregano; 0.5 tsp salt; 0.5 tsp pepper; 2 tbsp fresh parsley (chopped)

Description

Looking for an easy dinner idea? These low FODMAP turkey meatballs will be a family favourite in no time!

Ingredients

Scale

1 egg
1 cup low FODMAP bread crumbs
0.5 cup parmesan cheese
1 lb ground turkey
0.25 cup leeks – green part only ((minced))
1 tsp oregano
0.5 tsp salt
0.5 tsp pepper
2 tbsp fresh parsley (chopped)

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Instructions

Preheat your oven to 350 degrees and line a baking tray with parchment paper. Set aside.
Combine all your ingredients in a big bowl and mix them together with your hands. Then, divide them into 18 equally sized balls and stick them on your baking tray. Bake for 30 minutes (or until the meatballs are cooked through).

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer, Dinner
Cuisine: Italian

Nutrition

Calories: 176

Keywords: Meatball, turkey