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Low FODMAP Sorting Hat Cupcakes


  • Author: Amy Agur
  • Total Time: 2 hours
  • Yield: 12 cupcakes 1x
  • Diet: Gluten Free

Description

Prepare to be spellbound by these light and fluffy low FODMAP sorting hat cupcakes!


Ingredients

Scale

Cupcakes

  • 2 cups low FODMAP flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1 lg egg
  • 1 cup lactose-free milk, 2%
  • 1/4 cup vegetable oil

Butterbeer Icing

  • 1 cup unsalted butter, room temp
  • 4 cups icing sugar
  • 4 tbsp low FODMAP eggnog
  • 1/2 tsp ground nutmeg
  • 1/4 tsp rum extract
  • pinch salt
  • food colouring gel (red, blue, yellow, and green)

Instructions

Cupcakes

  • Preheat your oven to 350 °F and line a muffin tray with paper liners.
  • Pop the flour, baking powder, salt, and sugar in a large bowl and whisk for 20
    seconds to combine.
  • Add the egg to a small bowl and gently whisk to break the yolk. Add the milk and
    the vegetable oil and whisk again to combine.
  • Make a well in the centre of the dry ingredients. Pour the wet ingredients into the
    well and quickly whisk until the batter is just moistened.
  • Divide the batter between each muffin well and bake for 20-23 minutes (or until a
    toothpick comes out clean). Cool cupcakes on a wire rack.

Butterbeer Icing

  • Pop your butter in the bowl of a stand mixer and beat until fluffy (4 minutes).
    Slowly add your icing sugar as you continue to mix on low speed.
  • While the beaters are still going, slowly add the eggnog, followed by the
    nutmeg, rum extract, and salt. Once everything has been added, bring your
    mixer to medium-high and beet until the icing is light and creamy (about 2
    minutes). You can add additional icing sugar or eggnog to adjust the
    consistency.
  • Take out 1 cup of icing and divide it between 4 bowls. Tint each of the bowls
    using your food colouring (red, yellow, blue, and green)
  • Using a teaspoon, hollow out a small pocket the centre of each cupcake. Fill
    the pockets with coloured icing (3 cupcakes per colour – unless you have a
    house favourite!). Put the remaining icing into a piping bag and generously
    pipe the frosting onto your cupcakes using your favourite piping tip! Bite into
    your cupcake to be sorted into your rightful house!

Notes

Recommended low FODMAP serving – 1 cupcake per sitting

  • Prep Time: 20 min
  • Cook Time: 20 min
  • Category: dessert
  • Method: baking

Keywords: Low FODMAP sorting hat cookies, gluten-free sorting hat cookies, harry potter cupcakes, harry potter sorting hat cupcakes