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Low FODMAP skillet gnocchi in white bowl

Low FODMAP Skillet Gnocchi

  • Author: Amy Agur
  • Total Time: 18 minutes
  • Yield: 4 servings 1x


Looking for a hearty dinner that’s ready in a flash? Your whole family will fall in love with the creamy taste of this low FODMAP skillet gnocchi!


  • 17 oz low FODMAP potato gnocchi, cooked
  • 1 cup lactose-free cream, 10%
  • 1/4 tsp salt
  • fresh pepper to taste
  • pinch of nutmeg
  • 1/2 cup gruyere cheese, shaved or cut into cubes
  • 1/4 cup fresh chives, minced


  1. Preheat your broiler on HIGH for 5-10 minutes.
  2. Cook your gnocchi according to the package directions and reserve 1/4 cup of the pasta water. Set the pasta and water aside.
  3. Place the cream, salt, pepper, and nutmeg in an ovenproof skillet and gently simmer over medium heat until it thickens (about 5-8 minutes). Stir in the pasta and add a few splashes of pasta water to thin out the cream.
  4. Top the pasta with gruyere cheese and broil until golden (about 3 – 4 minutes). Remove the skillet from the oven and top with fresh chives. Enjoy!


Recommended low FODMAP serving – 3/4 cup per sitting

  • Prep Time: 10
  • Cook Time: 8
  • Category: dinner
  • Method: stovetop
  • Cuisine: italian


  • Serving Size: 3/4 cup
  • Calories: 371
  • Sugar: 11 g
  • Sodium: 596 mg
  • Fat: 20 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 9 g
  • Protein: 19 g
  • Cholesterol: 54 mg

Keywords: skillet gnocchi, stovetop gnocchi, low FODMAP gnocchi