Name: Low FODMAP Salsa Chicken Fresca
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 0.25 tsp cumin; 0.25 tsp salt and pepper; 0.5 cups low FODMAP salsa; 1.5 cups mozzarella cheese, shredded

Low FODMAP Salsa Chicken Fresca

Print Recipe

Looking for a simple baked chicken recipe? Packed with fresh flavours and smothered in melted mozzarella, this low FODMAP salsa chicken fresca is in it to win it!

Author: The FODMAP Formula
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 people
Category: Dinner
Cuisine: American, Mexican

Ingredients

4 boneless, skinless chicken breasts
0.25 tsp cumin
0.25 tsp salt and pepper
0.5 cups low FODMAP salsa
1.5 cups mozzarella cheese, shredded

Instructions

Preheat your oven to 375 degrees.
Lay your chicken breasts flat in a large baking dish and sprinkle them evenly with the cumin, salt, and pepper. Then, spoon salsa over each chicken breast and top with shredded cheese. Bake on the middle rack until the chicken is cooked through (about 35-45 minutes). Serve warm.

Notes

Recommended low FODMAP serving – 1 chicken breast per sitting

Find it online: https://www.fodmapformula.com/low-fodmap-salsa-chicken-fresca/