Low FODMAP Rosemary and Ginger Infused Water
Add a bright pop of flavour to your day with this fresh and tasty rosemary and ginger-infused water!
- Prep Time: 12 hours
- Total Time: 12 hours
- Yield: 8 cups
- Category: Drink
- Cuisine: American
Ingredients
- 2 quarts cold water
- 3 fresh rosemary springs
- 1 tbsp fresh ginger, minced
Instructions
Combine all of the ingredients in a large container and refrigerate for 12 – 24 hours. Strain out the rosemary and ginger before serving.
Notes
Recommended low FODMAP serving – This recipe is low FODMAP sip until satisfied!