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Low FODMAP Rosemary and Ginger Infused Water


  • Author: Erik Agur
  • Total Time: 12 hours
  • Yield: 8 cups 1x

Description

Add a bright pop of flavour to your day with this fresh and tasty rosemary and ginger-infused water!


Ingredients

Scale
  1. 2 quarts cold water
  2. 3 fresh rosemary springs
  3. 1 tbsp fresh ginger, minced

Instructions

Combine all of the ingredients in a large container and refrigerate for 12 – 24 hours. Strain out the rosemary and ginger before serving. 

Notes

Recommended low FODMAP serving – This recipe is low FODMAP sip until satisfied!

  • Prep Time: 12 hours
  • Category: Drink
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 2
  • Sugar: 0 g
  • Sodium: 20 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: rosemary, ginger, infused-water, low FODMAP infused water