Low FODMAP Rice Krispies
Looking for a classic FODMAP friendly holiday recipe? Try these low FODMAP rice krispies! This tasty treat is easy to make and lasts up to a week.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 24 Squares
- Category: Dessert, Snack, treat
- Cuisine: American
Ingredients
- 1 jar (213g) low FODMAP marshmallows
- 1/3 cup butter
- 1 tsp vanilla
- 6 cups gluten-free rice krispies
Instructions
- Melt marshmallows and butter in a large pot over medium heat. Stir until smooth, then remove from heat and mix in the vanilla.
- Add rice krispies in small batches, stirring after each addition to coat. Once all of the rice krispies have been added, press the cereal mixture into a greased baking dish, cover with plastic wrap and refrigerate for at least 1 hour.
Notes
Store in an airtight container at room temperature for up to a week.
Find it online: https://www.fodmapformula.com/low-fodmap-rice-krispies/