Description
Looking for a classic FODMAP friendly holiday recipe? Try these low FODMAP rice krispies! This tasty treat is easy to make and lasts up to a week.
Ingredients
Scale
- 1 jar (213g) low FODMAP marshmallows
- 1/3 cup butter
- 1 tsp vanilla
- 6 cups gluten-free rice krispies
Instructions
- Melt marshmallows and butter in a large pot over medium heat. Stir until smooth, then remove from heat and mix in the vanilla.
- Add rice krispies in small batches, stirring after each addition to coat. Once all of the rice krispies have been added, press the cereal mixture into a greased baking dish, cover with plastic wrap and refrigerate for at least 1 hour.
Notes
Store in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert, Snack, treat
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 79
- Sugar: 5 g
- Sodium: 49 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 7 mg
Keywords: Low FODMAP Rice Krispies, Gluten-Free Rice Krispies, Easy Rice Krispies