Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Low FODMAP Philly cheesesteak sandwich on plate - Feature Image

Low FODMAP Philly Cheesesteak

Description

Looking for the ultimate comfort food? Check out this easy low FODMAP Philly cheesesteak sandwich!

Ingredients

Scale
  • 2 tbsp olive oil
  • 0.5 cup leeks, thinly sliced
  • 0.5 cup green bell peppers, thinly sliced
  • 1 lb ribeye steak
  • 6 oz provolone cheese
  • 4 low FODMAP sandwich buns

Instructions

  1. Heat your olive oil over medium-high and brown both sides of your steak. Transfer the steak to a cutting board and cut it into very thin slices. Set aside.
  2. Add your leeks and peppers to the pan and cook until soft (about 3-5 minutes). Push the veggies off to the side of the pan and add your steak. Scramble-fry the meat until it’s cooked through, then stir in the veggies to combine.
  3. Preheat your broiler and cut your buns in half and place them on a baking sheet (insides facing up). Divide the meat into 4 portions and place it on the bottom half of each bun. Place the cheese on top of the meat and stick them under the broiler for 3-4 minutes or until the cheese has melted. Serve warm.

Notes

Recommended low FODMAP serving – 1 sandwich per sitting

Monash has recently updated the serving size for green bell peppers. This recipe has been updated to accommodate for their new recommendations.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Lunch
  • Cuisine: American

Keywords: Cheesesteak, Philly Cheesesteak, Provolone, Steak

Find it online: https://www.fodmapformula.com/low-fodmap-philly-cheesesteak-sandwich/