Low FODMAP Penne Alla Vodka
Looking for a simple dinner idea? Try this classic low FODMAP penne alla vodka!
- Cook Time: 45 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Cuisine: Italian
Ingredients
- 1 tbsp garlic-infused oil
- 1 cup whole, canned tomatoes
- 1/4 cup fresh basil
- salt and pepper to taste
- 2 tbsp vodka
- 1 cup lactose-free heavy cream
- 4 cups low FODMAP penne pasta, prepared as per package instructions
Instructions
- Heat oil in a large frying pan over medium heat. Add whole tomatoes and cook for 2-3 minutes, breaking them up with a wooden spoon as they soften.
- Stir in fresh basil, salt, and pepper and simmer (covered) for 15 minutes, stirring occasionally.
- Add vodka to the sauce and simmer for another 15 minutes, stirring occasionally.
- Stir in cream and simmer for an additional 10 minutes. Then toss with cooked pasta. Serve immediately.
Notes
Recommended low FODMAP serving – 1 cup of pasta per sitting
Monash has recently updated the recommended serving size of tomatoes. This recipe has been updated to accommodate their new recommendations.
Find it online: https://www.fodmapformula.com/low-fodmap-penne-alla-vodka/