Fully Loaded Low FODMAP Nachos
These fully loaded low FODMAP nachos will be the star of your next big game!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer, Dinner, Lunch
- Cuisine: American
Ingredients
- 1 bag corn chips
- 1/2 lb prepared low FODMAP taco beef
- 1 cup cheddar cheese (lactose-free, shredded)
- 1/2 cup kalamata olives (sliced)
- 1/2 cup lettuce (shredded)
- 1 roma tomato (diced)
- 2 green onions (green parts only, diced)
- 1/4 cup sour cream (lactose-free)
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with aluminum foil. Place a single layer of chips on your baking sheet and sprinkle with 1/3 cheese and 1/3 taco meat. Make a second layer of chips and sprinkle with 1/3 of cheese, 1/3 taco meat, and 1/3 of olives. Add a final layer of chips and cover with remaining cheese, meat and 1/3 olives. Bake for 5 minutes (or until cheese has melted).
- Remove nachos from oven and top with lettuce, tomatoes, green onions and remaining 1/3 olives. Place sour cream on the side for the best results. Serve warm.
Notes
Recommended Low FODMAP Serving – 1/4 recipe per sitting
Find it online: https://www.fodmapformula.com/low-fodmap-nachos/