Low FODMAP Paprika Potatoes
These smokey little potatoes will melt your heart and delight your taste buds. When you think meat and potatoes, I want you to think of these!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 people
- Category: Side Dish
- Cuisine: American
Ingredients
- 1 bag mini potatoes (quartered)
- 2 tbsp paprika
- 1/4 tsp thyme
- 1/4 tsp rosemary (crushed)
- salt & pepper to taste
- 1 tbsp low FODMAP garlic infused oil
- 2 tbsp unsalted butter
Instructions
- Preheat your oven to 425 degrees.
- Place potatoes in baking dish and add paprika, thyme, rosemary, salt, pepper, olive oil, and butter. Shake pan lightly (or stir) to coat potatoes.
- Bake for 30 minutes (shake every 10 minutes to prevent sticking and to make sure every side gets crispy).
Find it online: https://www.fodmapformula.com/low-fodmap-mini-paprika-potatoes/