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Low FODMAP Mini Paprika Potatoes in bowl

Low FODMAP Paprika Potatoes


  • Author: The FODMAP Formula
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 people 1x

Description

These smokey little potatoes will melt your heart and delight your taste buds.  When you think meat and potatoes, I want you to think of these!


Scale

Ingredients

  • 1 bag mini potatoes (quartered)
  • 2 tbsp paprika
  • 1/4 tsp thyme
  • 1/4 tsp rosemary (crushed)
  • salt & pepper to taste
  • 1 tbsp low FODMAP garlic infused oil
  • 2 tbsp unsalted butter

Instructions

  1. Preheat your oven to 425 degrees.
  2. Place potatoes in baking dish and add paprika, thyme, rosemary, salt, pepper, olive oil, and butter. Shake pan lightly (or stir) to coat potatoes.
  3. Bake for 30 minutes (shake every 10 minutes to prevent sticking and to make sure every side gets crispy).

  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 0
  • Calories: 150
  • Sugar: 0
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0