Description
This decadent low FODMAP chocolate hazelnut mousse is what sweet dreams are made of!
Ingredients
Scale
- 2 cups lactose-free whipping cream
- 1 tsp granulated sugar
- 1/2 cup low FODMAP chocolate hazelnut spread
Instructions
- Combine the whipping cream and the sugar in a large mixing bowl, or in the base of a stand mixer with the whisk attachment. Beat the whipping cream until stiff peaks form (about 3-5 minutes).
- Fold in the hazelnut spread with a rubber spatula until it’s completely blended in, then divide the mousse into 4 serving glasses.
Notes
Recommended low FODMAP serving – 3/4 cup mousse per sitting
- Prep Time: 5
- Category: dessert
- Cuisine: american, french
Nutrition
- Serving Size: 1 cup
- Calories: 551
- Sugar: 22 g
- Sodium: 15 mg
- Fat: 46 g
- Saturated Fat: 4 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Low FODMAP chocolate hazelnut mousse