Low Fodmap Strawberry Shrub
Add a splash of summer to your glass with this easy low FODMAP strawberry shrub!
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 16 servings
- Category: beverages
- Cuisine: american
- Diet: Gluten Free
Ingredients
- 1 cup strawberries, halved (plus 2 for muddling)
- 1 cup sugar
- 1 cup apple cider vinegar
- 2 1-inch strips lemon zest, divided
- 2 fresh basil leaves
- 1.5 oz vodka *optional
- 2 cups ice, divided
- splash of soda water
Instructions
- Pop the strawberries, sugar, apple cider vinegar, and one strip of lemon zest in a medium-sized saucepan. Heat over medium-high, stirring until the sugar has been dissolved. Bring the mixture to a boil, then remove from heat and let the mixture sit for at least 20 minutes.
- Strain the syrup into a heatproof dish with a lid and cool in the refrigerator for 4 hours (or overnight).
- Muddle two whole strawberries, 2 fresh basil leaves, and 1 slice of lemon zest in the bottom of a cocktail shaker. Add the vodka (optional), 1 oz of the strawberry syrup, and 1 cup of ice. Shake until the syrup is cold and strain it into a glass filled with fresh ice. Fill the remaining space with soda water and top with a fresh basil leaf!
Notes
Recommended low FODMAP serving – 1 strawberry bush cocktail per sitting
Strawberry syrup can be refrigerated for up to 1 week
Find it online: https://www.fodmapformula.com/low-fodmap-strawberry-shrub/