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Low FODMAP Slow Cooker Stuffing


  • Author: Amy Agur
  • Prep Time: 20 min
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 20 min
  • Yield: 10 cups 1x

Description

This quick and easy low FODMAP slow cooker stuffing is the perfect sidekick for any holiday dinner!


Scale

Ingredients

  • 1/4 cup unsalted butter
  • 1 cup leeks – green part only, chopped
  • 1 cup carrots, peeled + chopped
  • 1 cup oyster mushrooms, chopped
  • 1/2 cup celery, diced
  • 1/4 cup fresh thyme leaves
  • 1/4 tsp freshly ground pepper
  • 1 loaf day-old low FODMAP sourdough bread, cubed
  • 1 cup bacon, cooked + roughly chopped
  • 1+3/4 cups low FODMAP chicken broth
  • 1/4 cup dry white wine

Instructions

  1. Melt the butter in a large frying pan and add the leeks, carrots, mushrooms, and celery and cook them until they’re tender (about 5 minutes). Once the vegetables are cooked, remove the pan from the burner and stir in the thyme and pepper. 
  2. Pop the bread crumbs and bacon in a 6-quart slow cooker. Add the vegetables along with the chicken broth and wine. Give it a gentle stir until the bread cubes are evenly moist. Cook on low for 3.5 – 4 hours.

Notes

Recommended low FODMAP serving – 1 cup per sitting

  • Category: side dish
  • Method: slow cooker, crock pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 1 g
  • Sodium: 304 mg
  • Fat: 3 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 13 mg

Keywords: Low FODMAP stuffing, low FODMAP slow cooker stuffing, Christmas stuffing, Thanksgiving stuffing