Description
This quick and easy low FODMAP slow cooker stuffing is the perfect sidekick for any holiday dinner!
Ingredients
Scale
- 1/4 cup unsalted butter
- 1 cup leeks – green part only, chopped
- 1 cup carrots, peeled + chopped
- 1 cup oyster mushrooms, chopped
- 1/2 cup celery, diced
- 1/4 cup fresh thyme leaves
- 1/4 tsp freshly ground pepper
- 1 loaf day-old low FODMAP sourdough bread, cubed
- 1 cup bacon, cooked + roughly chopped
- 1+3/4 cups low FODMAP chicken broth
- 1/4 cup dry white wine
Instructions
- Melt the butter in a large frying pan and add the leeks, carrots, mushrooms, and celery and cook them until they’re tender (about 5 minutes). Once the vegetables are cooked, remove the pan from the burner and stir in the thyme and pepper.
- Pop the bread crumbs and bacon in a 6-quart slow cooker. Add the vegetables along with the chicken broth and wine. Give it a gentle stir until the bread cubes are evenly moist. Cook on low for 3.5 – 4 hours.
Notes
Recommended low FODMAP serving – 1 cup per sitting
- Prep Time: 20 min
- Cook Time: 4 hrs
- Category: side dish
- Method: slow cooker, crock pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1 g
- Sodium: 304 mg
- Fat: 3 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 13 mg
Keywords: Low FODMAP stuffing, low FODMAP slow cooker stuffing, Christmas stuffing, Thanksgiving stuffing