Low FODMAP Scalloped Potatoes
These easy low fodmap scalloped potatoes are the perfect savoury sidekick for any meat and potatoes dish!
- Prep Time: 15
- Cook Time: 45
- Total Time: 1 hour
- Yield: 6-8 servings
- Category: side dish
- Method: baking
- Cuisine: american
Ingredients
- 3 cups lactose-free whole milk
- 3 lbs Yukon gold potatoes, thinly sliced
- 1/2 cup leeks – green part only, thinly sliced
- salt and pepper to taste
- 6 tbsp unsalted butter, divided
- 9 tbsp low FODMAP flour, divided
Instructions
- Preheat your oven to 375 degrees. Lightly grease a baking dish and set aside.
- Warm the milk in a small saucepan over medium-low heat.
- Lay 1/3 of the potato slices over the bottom of the prepared baking dish, followed by 1/3 of the leeks and a sprinkle of salt and pepper. Sprinkle 3 tbsp of flour over the potatoes and top with 2 tbsp of butter, cut into small pieces. Repeat two more times so you end up with three layers, totoal.
- Pour the warm milk over the potatoes until it just reaches the top layer. Bake for 45-60 minutes, or until the milk has thickened into a creamy sauce.
- Let the potatoes set for 10 minutes, then serve warm.
Notes
Recommended low FODMAP serving – 1/6 of total recipe
Find it online: https://www.fodmapformula.com/low-fodmap-scalloped-potatoes/