fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

low FODMAP jalapeno poppers


  • Author: Amy Agur
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Total Time: 15 min
  • Yield: 4 servings 1x

Description

Brace your taste buds for these amazing jalapeño poppers! Whether you’re looking for a tasty snack or you’re wowing a crowd, these teeny poppers will take your plate to the next level!


Ingredients

Scale
  • 4 sm pickled jalapeño peppers, halved
  • 1 oz goat cheese, softened
  • 1 oz lactose-free cream cheese
  • 1/2 tbsp chives
  • pinch sea salt
  • pinch freshly ground pepper
  • 2 slices cooked bacon, crumbled
  • 1 tbsp red pepper jelly
  • 1/2 tsp water

Instructions

  1. Preheat your oven to 450 ℉ and line a baking sheet with parchment paper.
  2. Combine the goat cheese, cream cheese, chives, salt and pepper in a medium bowl.
  3. Stuff each pepper with the cheese mixture, then chop each pepper with crumbled bacon and broil until the peppers turn soft and the cheese starts to brown (about 10 minutes).
  4. Combine the jelly and water in a small microwave-safe dish and microwave for 30 seconds. Drizzle over the cooked peppers and serve immediately. 

Notes

Recommended low FODMAP serving – 2-3 peppers per sitting

  • Category: appetizer

Keywords: Low FODMAP Jalapeno Poppers, Gluten-Free Jalapeno Poppers