Description
Looking for a quick and easy FODMAP friendly treat this summer? Try these low FODMAP haystack cookies. Packed full of chocolate, oats, and coconut, these mouth-watering cookies will make your tummy and your taste buds happy.
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 cups sugar
- 1/2 cup lactose-free milk
- 6 tbsp cocoa
- 3 cups quick rolled oats (not instant)
- 1/2 cup shredded coconut (unsweetened)
- pinch salt
- 1 tsp vanilla
Instructions
- Heat butter, sugar, and lactose-free milk into a medium-size saucepan. Stir often until the mixture boils.
- Remove the saucepan from heat. Add cocoa, oats, shredded coconut, salt, and vanilla and stir until all ingredients are evenly coated.
- Drop rounded spoonfuls of the mixture onto wax or parchment paper and allow to cool completely on the counter (about 2 hours). Store in an airtight container at room temperature.
Notes
While this recipe is technically stored at room temperature, I secretly keep mine in the fridge. Keeping the cookies chilled makes them a little more solid and helps the butter regroup which adds a texture I really enjoy. My husband has repeatedly rescued his portion from the fridge and returned them to our counter, so, to each their own.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 302
- Sugar: 22 g
- Sodium: 20 mg
- Fat: 19 g
- Saturated Fat: 16 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 12 mg
Keywords: Haystack cookies, oatmeal cookies, chocolate oatmeal cookies, gluten-free haystack cookies