Low FODMAP Dill and Lemon Potatoes
Worried about managing your FODMAP load this holiday season? These low FODMAP dill and lemon potatoes will add a ton of flavour, without the FODMAPs!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 Servings
- Category: Side Dish
- Cuisine: American
Ingredients
- 2 lb mini potatoes, white
- 4 tbsp unsalted butter
- 1/4 cup fresh dill, chopped
- 1 lemon, zested
- salt and pepper to taste
Instructions
- Cook your potatoes in salted boiling water for 15 to 20 minutes (until tender). Reserve 1/4 cup of the cooking water and drain the rest.
- Toss your potatoes with butter and the reserved water. Followed by the dill, lemon zest, and salt and pepper. Serve warm.
Notes
Recommended low FODMAP serving size – 0.5 cup