Description
Looking for a simple side dish you can whip up in a flash? This creamy polenta will keep your taste buds and your tummy happy!
Ingredients
Scale
- 5 cups water
- 1 cup yellow cornmeal
- 1 tsp salt
- 2 tbsp unsalted butter
- 3 tbsp parmesan cheese, shredded
Instructions
- Place your water in a large saucepan and bring to a low boil. Slowly whisk in cornmeal and continue to stir until bubbles on the surface of the polenta start to pop. Then lower the heat and continue to cook, stirring frequently, until the polenta becomes thick and starts to pull away from the side of the pot (about 5o minutes).
- Once the polenta is cooked, add the salt, butter, and parmesan. Stir until they’re fully incorporated. Serve immediately.
Notes
Recommended low FODMAP serving size – 1/2 cup
- Prep Time: 5
- Cook Time: 60
- Category: Side Dish
- Method: Stove Top
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 118
- Sugar: 0
- Sodium: 440
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 2
- Cholesterol: 12
Keywords: Creamy, Polenta, Basic Polenta, Polenta with Parmesan