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Low FODMAP Chocolate Chips - 800 x 800

Low FODMAP Chocolate Chip Cookies


  • Author: The FODMAP Formula
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 36 Cookies 1x

Description

Curb your sugar cravings with these low FODMAP chocolate chip cookies. Ready in a flash, they make a great kid-friendly dessert or snack.


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Ingredients

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 2 tsp warm water
  • 1/2 tsp salt
  • 2 cups low FODMAP chocolate chips
  • 3 cups low FODMAP all-purpose flour

Instructions

  1. Preheat oven to 350 degrees. Cream together butter and both sugars until fluffy. Add the eggs one at a time until they make a paste.
  2. Add vanilla. Dissolve the baking soda in warm water and add to paste along with the salt. Stir in chocolate chips. Add the flour and stir a final time.
  3. Drop dough onto an ungreased baking sheet and cook for 13 – 15 minutes (until edges are brown). Cool on a wire rack.

Notes

Make sure the cookies aren’t too large, or they won’t cook through in the center. If you’re looking for something extra fancy, top with a dollop of fresh whipped cream when they’re fresh out of the oven.

  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 cookies
  • Calories: 387
  • Sugar: 37 g
  • Sodium: 156 mg
  • Fat: 19 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 56 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 57 mg

Keywords: chocolate chip cookies, low FODMAP chocolate chip cookies, gluten-free chocolate chip cookies