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Low FODMAP Chocolate Chip Cookies

Low FODMAP Chocolate Chips - 800 x 800
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5 from 1 review

Curb your sugar cravings with these low FODMAP chocolate chip cookies. Ready in a flash, they make a great kid-friendly dessert or snack.

Ingredients

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 2 tsp warm water
  • 1/2 tsp salt
  • 2 cups low FODMAP chocolate chips
  • 3 cups low FODMAP all-purpose flour

Instructions

  1. Preheat oven to 350 degrees. Cream together butter and both sugars until fluffy. Add the eggs one at a time until they make a paste.
  2. Add vanilla. Dissolve the baking soda in warm water and add to paste along with the salt. Stir in chocolate chips. Add the flour and stir a final time.
  3. Drop dough onto an ungreased baking sheet and cook for 13 – 15 minutes (until edges are brown). Cool on a wire rack.

Notes

Make sure the cookies aren’t too large, or they won’t cook through in the center. If you’re looking for something extra fancy, top with a dollop of fresh whipped cream when they’re fresh out of the oven.

Find it online: https://www.fodmapformula.com/low-fodmap-chocolate-chip-cookies/