Description
Looking for the ultimate holiday appetizer? This easy low FODMAP caprese salad is dressed to impress!
Ingredients
Scale
- 3 roma tomatoes
- Salt and pepper to taste
- 10 oz fresh mozzarella, sliced
- 1 bunch fresh basil
- 1/4 cup high-quality balsamic vinegar
Instructions
- Cut your tomatoes into thick slices and arrange them on your serving platter. Lightly sprinkle each tomato with salt and pepper.
- Top each tomato slice with a thick slice of mozzarella and a large basil leaf.
- Lightly drizzle balsamic vinegar over each tomato round. Serve imediately.
Notes
Recommended low FODMAP serving – 2-3 tomato rounds per sitting
Monash has recently updated the recommended serving size of tomatoes. This recipe has been updated to accommodate for their new recommendations.
- Prep Time: 5
- Category: appetizer
- Cuisine: american
Keywords: Caprese, Caprese Salad