Do you prefer your cookie dough without a side of salmonella? Whip up a batch of this easy low FODMAP edible cookie dough!
Add your butter, sugar, vanilla, and salt to a large bowl. Beat with an electric mixer on low until all of the ingredients are thoroughly combined.
Increase the speed to medium-high and continue to beat the dough until it becomes pale and fluffy (about 2-3 minutes).
Lower the speed and slowly add the flour. Continue to mix the dough until the flour is fully combined. Then add the milk and increase the speed to medium. Beat until it looks like cookie dough (about 30 seconds).
Fold in the chocolate chips with a wooden spoon and refrigerate the dough for 1 hour (or overnight).
Brought to you by The FODMAP Formula - www.fodmapformula.com