Looking for a savoury appetizer idea? Try these low FODMAP mozzarella sticks! This quick and easy recipe will curb any comfort food craving
Mix the breadcrumbs, oregano, paprika, and salt in a small bowl. Then coat the mozzarella sticks as follows:
1) dredge the mozzarella sticks in the flour
2) dip them in the egg
3) roll them in the breadcrumb mixture
4) dip them in the egg a second time
5) roll them in the breadcrumbs a second time
Cover your mozzarella sticks with plastic wrap and place them in the freezer for 20-30 minutes (until the breadcrumbs harden).
Heat up your vegetable oil in a small frying pan. Add your mozzarella sticks to the frying pan in small batches and cook each side until brown (about 1 minute per side). Allow them to cool off on a wire rack for 3-5 minutes before serving.
When you roll your mozzarella sticks in the breadcrumb mixture, pat the breadcrumbs down with your fingers. This will keep the breadcrumbs from falling off while cooking.
Brought to you by The FODMAP Formula - www.fodmapformula.com