Mornings can be easy with these low FODMAP bacon and cheddar scuffins. These savoury treats can be made in advance and stored in the fridge for a stress-free breakfast all week long.
Preheat oven to 400 degrees. Grease muffin tray with butter or cooking spray. Set aside.
Combine egg and milk in a small bowl and set aside.
Combine flour, sugar, baking powder, and salt in a large bowl. Cut in butter using your fingers or a pastry cutter until the mixture becomes coarse crumbs.
Stir in the cheese and bacon, and make a well in the center of the bowl. Pour the entire egg mixture into the well, and mix with a fork until just moist. DO NOT over mix!
Spoon the batter into the muffin tray and bake for 20-25 minutes (or until the tops are golden brown). Cool for 5 minutes on a wire rack before serving.
These are best enjoyed warm. If you're storing them in the fridge, pop them in the microwave for 20-30 seconds before eating.
Brought to you by The FODMAP Formula - www.fodmapformula.com