Looking for a savoury side dish idea? These low FODMAP roasted oyster mushrooms are the sidekick you've been waiting for!
Preheat oven to 425 degrees. Place your mushrooms in a large bowl with the oil, thyme, salt, and pepper, and toss gently. Place the mushrooms on a rimmed baking sheet and roast them for 35-40 minutes (until they're a little brown around the edges).
Toss the cooked mushrooms with worcestershire sauce and top with a sprinkling of fresh chives. Serve warm.
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