Worried about managing your FODMAP load this holiday season? These low FODMAP dill and lemon potatoes will add a ton of flavour, without the FODMAPs!
Cook your potatoes in salted boiling water for 15 to 20 minutes (until tender). Reserve 1/4 cup of the cooking water and drain the rest.
Toss your potatoes with butter and the reserved water. Followed by the dill, lemon zest, and salt and pepper. Serve warm.
Brought to you by The FODMAP Formula - www.fodmapformula.com