Made with coconut milk, espresso, and chocolate syrup, this low FODMAP mocha macchiato will curb your caffeine and your chocolate cravings.
Brew a shot of espresso and place it in the freezer in a plastic or metal container for 10 minutes to chill.
Fill your glass 3/4 full with ice. Add your coconut milk and top it up with lactose-free milk until you reach the level of the ice.
Remove your espresso from the freezer and mix in your chocolate sauce. Gently pour the espresso over the coconut milk. Serve chilled.
Brought to you by The FODMAP Formula - www.fodmapformula.com