These low FODMAP twice baked potatoes are the perfect sidekick for your next meal. With a silky texture and a deep, rich flavour, you'll forget they're low FODMAP.
Preheat oven to 400 degrees. Wash and dry potatoes and rub skins with olive oil and salt. Bake for 1 hour or until cooked through.
Once the potatoes are cooked, reduce the oven temperature to 350 degrees and allow the potatoes to cool off for about 10 minutes. Then, cut a hole in the top of each potato and gently scoop out the insides into a heatproof bowl (make sure not to rip the skin). Add your butter to the bowl and mash the potatoes.
Once the potatoes and butter have been combined, add the sour cream, bacon bits, salt, pepper, chives and cheddar cheese to the bowl and mash the mixture again until combined.
Fill the potato shells with the potato mixture and sprinkle with cheddar cheese. Bake for 15-20 minutes to warm the potatoes, then top with any extra chives and bacon bits. Serve warm.
It's much easier to cut the hole in the potato if the skin is crispy. Because if this, you'll want to cook your potatoes in the oven instead of the microwave.
Brought to you by The FODMAP Formula - www.fodmapformula.com