Looking for a twist on a standard side dish? Try these chile-lime roasted carrots. With a hint of lime and a pop of heat, this side dish will be the talk of your table.
Preheat oven to 500 degrees.
Place your carrots on a baking sheet and drizzle with olive oil. Sprinkle red pepper over carrots and then gently roll the carrots to coat them in oil. Bake for 15 minutes (stirring at the 10-minute mark so they cook evenly).
Once cooked, plate the carrots and sprinkle them with salt. Serve immediately with a wedge of lime.
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