Low FODMAP Chile-Lime Carrots on baking tray
Low FODMAP Chile-Lime Carrots
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Looking for a twist on a standard side dish? Try these chile-lime roasted carrots. With a hint of lime and a pop of heat, this side dish will be the talk of your table.

Course: Side Dish
Cuisine: American
Servings: 4 people
Calories: 84 kcal
Author: The FODMAP Formula
What You Need
  • 10-12 md sized carrots (trimmed)
  • 1 tsp olive oil
  • 1/4 tsp crushed red pepper
  • 1/8 tsp kosher salt
  • 2 lime wedges
What You Do
  1. Preheat oven to 500 degrees. 

  2. Place your carrots on a baking sheet and drizzle with olive oil. Sprinkle red pepper over carrots and then gently roll the carrots to coat them in oil. Bake for 15 minutes (stirring at the 10-minute mark so they cook evenly).

  3. Once cooked, plate the carrots and sprinkle them with salt. Serve immediately with a wedge of lime.