Simple and savory, this low FODMAP baked ziti will satisfy any comfort food craving. Ready in under an hour, this gluten-free/FODMAP friendly pasta dish will be a family favourite in no time.
Preheat oven to 350 degrees. Cook pasta as per instructions and drain. Set aside to cool.
Brown ground beef in garlic infused olive oil until cooked through. Add cayenne pepper, chili powder, and salt/pepper. Stir well and set aside.
Grease a 9 x 13" baking dish and place ingredients as follows: 1/2 pasta, 1/2 meat, all sour cream, 1/2 mozzarella, 1/2 puree | Remaining pasta, meat, mozzarella, puree | Top with parmesan (optional).
Bake for 30 minutes (or until cheese has fully melted). Allow the dish to set for 5 minutes before serving.
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