Looking for the perfect afternoon pick-me-up? Try these tasty low FODMAP peanut butter cookies!
Preheat your oven to 350 degrees and line two baking sheets with parchment paper.
Cream together the butter, both sugars, and peanut butter with a hand mixer on medium speed. Then add the eggs and vanilla and continue mixing until thoroughly combined.
Sift in the flour, baking soda, and salt and stir with a wooden spoon to combine. Roll the dough into 24 balls and place them 2" apart on your prepared baking trays. Then flatten each cookie with a fork.
Bake each tray for 10-12 minutes (or until the cookies are just starting to brown). Let the cookies cook for 3-4 minutes on the baking sheet, then transfer them to a wire rack to finish cooling. Store in an airtight container at room temperature for up to 5 days.