Low FODMAP hazelnut cookies on plate - 800 x 800
Low FODMAP Hazelnut Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Looking for a sweet treat you can take on-the-go? Check out these quick and easy hazelnut cookies!

Course: Dessert, Snack
Cuisine: American
Servings: 40 cookies
Calories: 102 kcal
Author: The FODMAP Formula
What You Need
  • 1.33 cups low FODMAP all-purpose flour
  • 1 cup quick-cooking rolled oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup unsalted butter (room temperature)
  • 0.5 cup light brown sugar
  • 0.25 cup granulated sugar
  • 1 egg
  • 1 tsp pure vanilla extract
  • 3/4 cup bittersweet chocolate chips
  • 0.5 cup hazelnuts (coarsely chopped)
What You Do
  1. Preheat your oven to 350 degrees and line 2 cookie sheets with parchment paper.

  2. Whisk together your flour, oats, baking powder, baking soda, and salt. Set aside.

  3. Add your butter and both types of sugar to a large bowl and mix on medium speed until the butter is light and fluffy (about 3-5 minutes). Add the eggs and vanilla and continue to mix until they're thoroughly blended.

  4. Gradually add in the flour mixture (make sure each addition has been mixed in before adding more). Then add the hazelnuts and chocolate chips and fold them in with a wooden spoon.

  5. Measuring the dough with a tablespoon, drop the cookies onto the baking sheet 2" apart and bake for 15-18 minutes or until the edges have set. Cool the cookies for 5 minutes on the baking sheet, then transfer them to a wire rack to finish cooling.