Packed with three types of chocolate, these low FODMAP brownies will be the talk of your dessert table!
Preheat your oven to 350 F. Line a 9x13" pan with parchment paper (leave some sticking out at the edges for "handles"). Set aside.
Combine the butter and 2 oz of chopped chocolate in a microwave-safe bowl. Melt the chocolate in 30-second bursts in the microwave. Whisk the chocolate in between each burst until the chocolate is completely smooth. Then, whisk in the sugar, followed by the eggs and vanilla.
Add your cocoa powder, flour, salt, the remaining chopped chocolate, and your chocolate chunks. Carefully fold the ingredients together with a rubber spatula. Make sure to incorporate all the dust crumbs in the bottom of the bowl! Then, pour the batter into your prepared pan and smooth it out with your spatula so it's sitting evenly.
Bake your brownies for 30 minutes or until a toothpick comes out with a few crumbs, but no wet batter. If your brownies aren't done yet, check every two minutes until you have moist crumbs on an otherwise clean toothpick.
Once your brownies are cooked, remove them from the baking dish and allow them to cool completely on a wire rack before cutting.
Brought to you by The FODMAP Formula - www.fodmapformula.com