Looking for a quick and easy make-ahead breakfast? These low FODMAP strawberry tea biscuits are the perfect sidekick for your busy morning!
Preheat oven to 400 degrees and line a baking sheet with parchment paper. Set aside.
Mix the flour, sugar, baking powder, salt, and poppy seeds in a large bowl. Stir in the lemon zest, then quickly grate the butter into the flour mixture and stir to lightly coat in flour. Set aside.
In a separate bowl, whisk together the cream, egg, and vanilla. Drizzle the cream mixture over the flour mixture and gently mix together with a rubber spatula until the batter is just moist. Slowly fold in the strawberries (the batter may turn a little pink). Don't overwork the dough!
Work the dough into a ball. Turn it out onto your prepared baking sheet and press into an 8" disc. Cut the disc into 8 wedges and bake for 20-25 minutes (until golden brown and cooked through). Let the scones cool down on a wire rack before serving.
Brought to you by The FODMAP Formula - www.fodmapformula.com