Looking for an easy brunch recipe? Try this make-ahead low FODMAP french toast! With a light and fluffy texture and a classic flavour, this french toast will be a family favourite in no time!
Whisk together the cream, eggs, maple syrup, vanilla extract, and salt. Dip each piece of bread in the egg mixture, turning a few times to make sure it's saturated. Lay the bread on a baking dish and cover with plastic wrap (make sure the plastic is touching the bread). Refrigerate overnight.
Preheat your oven to 400 degrees. Lightly butter a clean baking sheet and place each piece of sourdough directly on the baking sheet (allow any excess egg to drip off the bread before you lay it down). Bake the bread for 12-15 minutes (until it's golden and puffy), turning at the halfway mark. Serve with icing sugar and fresh berries, or with pure maple syrup.
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