Looking for a low FODMAP chicken broth? This quick and easy recipe is the perfect way to keep this pantry staple at your fingertips!
Combine all ingredients in your slow cooker and cook on low for 7-8 hours. Let the broth cool and strain it into a container. Homemade stocks last for 2-3 days in the fridge. So, stick what you need in the refrigerator in an airtight container and stick the rest directly in the freezer for safe keeping.
Brought to you by The FODMAP Formula - www.fodmapformula.com