Looking for a salad that's dressed to impress? This low FODMAP maple bacon salad will steal the show on any table.
Preheat oven to 400 degrees and line a baking sheet with foil. Place a roasting rack on top. Place your bacon strips on the roasting rack and bake for 15 minutes.
At the 15 minute mark, brush the top side of each bacon strip with maple syrup, then cook for an additional 5 minutes.
Divide your mixed greens between 4 plates. Sprinkle each salad with an equal portion of parmesan and hazelnuts. Then crumble 2 bacon strips over each salad. Serve immediately with a drizzle of low FODMAP vinaigrette.
Brought to you by The FODMAP Formula - www.fodmapformula.com