Need a FODMAP friendly treat to curb those chocolate cravings? Try these low FODMAP friendly chocolate cupcakes! Rich and delicious, these cupcakes will be a family favourite in no time!
Preheat oven to 350 degrees and line or grease 12 muffin cups.
In a medium-sized mixing bowl, mix together gluten-free flour, baking soda, baking powder, cocoa, and salt. Set aside.
Cream butter and sugar together in a large bowl until fluffy. Add eggs one at a time. Add vanilla and mix thoroughly.
Alternate adding flour mixture and lactose-free milk to batter, mixing gently in between.
Fill each muffin cup 3/4 full and bake for 15-17 minutes - until a toothpick inserted into the center of a cake comes out clean. Cool completely before icing.
Heat coconut milk in small saucepan over medium-low heat. Stir frequently until small bubbles form around the edge of the pan.
Place vegan chocolate chips in a heatproof bowl. Pour warm coconut milk over chocolate chips and stir with a spatula until all chips are melted.
Cover the bowl with plastic wrap and allow the mixture to cool at room temperature for 2 hours, stirring every 30 minutes. Apply to cupcakes using a piping bag or a knife.
Brought to you by The FODMAP Formula - www.fodmapformula.com