A delicious alternative to traditional spaghetti bolognese. Use whatever kind of gluten-free pasta you have on hand, and enjoy!
Heat both oils together in a frying pan. Add ground beef and cook until browned (break it up as small as you can).
Once meat is cooked through, add tomato puree, cayenne powder, chili powder, and salt and pepper. Stir thoroughly and leave to simmer (stirring occasionally).
Fill a large pot with water and bring to a boil. Cook pasta according to instructions.
Once pasta is cooked, remove from pot with a slotted spoon and place it directly in the sauce (do not drain). Stir to coat pasta and allow to sit for 2-3 minutes to absorb the flavour of the sauce.
Plate pasta and top with parmesan and any additional sides. Enjoy!
Don't forget, you can freeze the sauce! To do this, remove the portions of sauce you want to freeze and put them aside before adding the pasta. Allow it to cool down overnight in the fridge before you put it in a freezer safe container to avoid pre-mature freezer burn.
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