Looking for a FODMAP friendly side dish? Your whole family will love these low FODMAP potato wedges.
Wash your potatoes and cut them into eighths. Stick them in a medium-sized bowl and soak them in water for at least 30 minutes (this will make them extra crispy).
While your potatoes are soaking, line a baking tray with parchment paper and preheat the oven to 450 degrees. Once your potato wedges have finished soaking, pat them dry and toss them in the olive oil, salt, and pepper. Bake for 30-35 minutes until the potatoes are cooked through and crispy. Toss with parsley and serve warm.
Brought to you by The FODMAP Formula - www.fodmapformula.com