Need a FODMAP friendly snack to help you power through your day? Try this low FODMAP stovetop granola.
Add the oil and oats to a medium-sized saucepan and toast the oats until you can smell them (3-5 minutes). Once toasted, spread the oats out on a baking sheet to cool.
Melt your butter in the same pan over medium heat, then stir in the cane sugar syrup and brown sugar. Stir constantly until the mixture bubbles, then return the oats to the saucepan and stir them for another 5 minutes.
Once the oats are coated with the sugar mixture, spread them out on the cookie sheet again and allow them to cool. Then add the chopped almonds and chocolate chips. Store in an airtight container at room temperature.
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