In the mood to shake up your eggs? Try these low FODMAP scrambled eggs with dill and feta. With a smooth, silky texture and a bit of zip, these scrambled eggs will start your day off right.
Whisk together eggs, feta, dill, pepper, and salt in a small bowl.
Heat oil in a nonstick pan over medium-low heat. Add egg mixture and gently stir until the eggs are creamy and just set (about 5 minutes). Serve warm on toast.
The morning can get a little chaotic, but the trick to these delicious, silky eggs is to go low and slow.
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