Take your breakfast or brunch to the next level with this delicious low FODMAP sourdough waffle recipe!
Preheat your oven to 200 degrees.
Place yeast in the bottom of a large heat-proof bowl and add warm water. Let it stand for 5 minutes.
Once the yeast has dissolved, whisk in the milk and butter. Followed by the flour and sugar. Continue whisking until a batter has formed, then cover the bowl with a damp towel. Place the towel-covered bowl in the oven and TURN IT OFF. The batter should rise in volume by at least half.
Stir the batter again to deflate it, then cover the bowl with plastic wrap and refrigerate the batter for at least 3 hours (or overnight).
When you're ready to make your waffles, let the batter stand at room temperature for 20 minutes while you heat your waffle iron. When the iron is ready, stir in the eggs and salt, pour the batter into the waffle iron in 1/4 cup batches, and cook according to your iron's instructions (remember to grease your waffle iron if needed). Serve warm!
Brought to you by The FODMAP Formula - www.fodmapformula.com